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The process of canning and preserving foods takes place for many reasons. For the gardener in all of us, home canning is a way to take all of the hard work that was done outside, and bring it inside. Canning allows us to extend the life of farm to table by ensuring you get the most out of your garden. Not only is canning and preserving economical, it’s also experimental because it makes us use foods and ingredients that might not be in the market or no longer in season.  While canning may seem like a new challenging task that...

August is a tough time for gardeners. However, as many know when the going gets tough, the tough get going. This is the time of the year after a hot summer where many anticipate production and harvesting to come to an end. For the experienced gardener, it’s a time to get even more out of your garden! Think of August as your second wind. It’s time to uncover that last bit of potential and to prove that your garden is much hardier than you ever imagined. To achieve these results, it only takes a little more effort and a few...

Whether you have horses, cattle, sheep, goats or other livestock, good quality hay is an essential part of their diet, and it is important to choose only the best hay to feed your animals. Why Good Hay Matters Depending on the animal, hay can make up 50 percent or more of its daily diet, and in winter, most grazing animals consume even more hay because their access to adequate pasture is restricted. The nutrition from hay is vital to keep the animal healthy, and to protect its digestive health. Poor quality hay could lead not only to digestive trouble, but...